Rice, Oat, and Almond Crust

Ingredients

• 1 cup rolled oats
• 1 cup brown rice flour
• 10 almonds
• 1/4 teaspoon salt
• 1 tablespoon sucanat
• 2 tablespoons sesame oil
• 2/3 cup ice water

Directions

Blend oats and almonds in dry blender to flour consistency.

Combine dry ingredients in bowl; add oil and stir; add water andmix to soft dough.

Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.

Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.