Rice, Oat, and Almond Crust


  • 1 cup rolled oats
  • 1 cup brown rice flour
  • 10 almonds
  • 1/4 teaspoon salt
  • 1 tablespoon sucanat
  • 2 tablespoons sesame oil
  • 2/3 cup ice water


Blend oats and almonds in dry blender to flour consistency.

Combine dry ingredients in bowl; add oil and stir; add water andmix to soft dough.

Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.

Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

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